Fuller's Past Masters 1910 Double Stout 500ml Bottle-Case of 12
Our Double Stout, the sixth in the series, is brewed to a recipe from 1910 - a time of high popularity for this strong dark ale. This recipe is distinguished by smooth chocolate and coffee notes, with black forest fruit flavours emerging with hop bitterness. As a bottle conditioned beer it contains sediment that allows the flavours to develop up until the moment the bottle is opened. A perfect alternative to port, great with cheese as well as chocolate.
Note - due to labelling requirements this beer is past its best before date but it is designed to cellar and age.
Past Masters 1910 Double Stout 500ml Bottle-Case of 12
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